Enjoy Authentic Jamaican Cuisine
Our Story



At Reggae Treats, we bring the vibrant flavors of Jamaica to your plate. Our take out restaurant and bakery is a culinary oasis that offers a delicious blend of traditional Jamaican recipes infused with a modern twist. From mouthwatering jerk chicken to delectable patties and freshly baked pastries, each bite is a taste of the Caribbean sunshine. Our mission is to provide not just a meal, but an experience that transports you to the bustling streets of Jamaica, filled with the sounds of reggae and the aromas of authentic spices.
Chef
Meet Our Culinary Expert
Our talented chef at Reggae Treats is a master of Jamaican flavors, with a passion for creating culinary delights that capture the essence of the island. With years of experience and a deep love for traditional recipes, our chef infuses each dish with creativity and authenticity. From perfectly seasoned curries to mouthwatering plantain dishes, every creation reflects the rich cultural tapestry of Jamaica.
Dedicated to excellence and innovation, our chef consistently explores new ingredients and techniques to deliver the most flavorful and satisfying dining experience. Each dish is a labor of love, crafted with care and skill to bring the true taste of Jamaica to your table.
Team
Meet Our Team
Our team at Reggae Treats is a diverse group of culinary enthusiasts dedicated to sharing the flavors of Jamaica with our community. Committed to quality and authenticity, each member plays a vital role in creating a welcoming and vibrant dining experience for our guests.

John Smith
Head Chef

Maria Rodriguez
Pastry Chef

David Lee
Kitchen Manager

Aisha Patel
Bakery Specialist

Carlos Lopez
Food Stylist

Emily Chen
Customer Experience Manager