Jamaican Delights

Spicy marinated chicken grilled to perfection, served with a side of festival.

Tender goat meat slow-cooked in a rich curry sauce, served with rice and peas.

Fried fish topped with a tangy pickled vegetable sauce, served with bammy.

Flaky pastry filled with spiced beef, chicken, or vegetable, perfect for a quick snack.

Sweet coconut treats made with grated coconut and spices, baked until golden.

Soft, sweet bun paired with sharp cheddar cheese, a classic Jamaican favorite.

Rich and hearty oxtail stew simmered with butter beans and spices, served with rice.

Sautéed callaloo mixed with salted cod, onions, and tomatoes, served with dumplings.

Chicken pieces braised in a savory brown sauce with vegetables, served with rice.